
PureSteel Saucepan 2.5L
Tri‑ply stainless for steady simmering, drip‑free rim, and a handle that stays cool on the stove.
$79
DetailsThoughtfully engineered pots and pans that heat evenly, clean easily, and skip the toxins—built for everyday kitchens and ambitious weekends.
Tri‑ply stainless for steady simmering, drip‑free rim, and a handle that stays cool on the stove.
$79
DetailsCeramic‑reinforced nonstick without PFAS—sears, slides, and wipes clean after busy breakfasts.
$89
DetailsPre‑seasoned cast iron for braises and bread—locks moisture, builds flavor, and lasts for decades.
$119
DetailsLayered metals and flat bases reduce hotspots, helping sauces thicken evenly and proteins brown predictably.
Food‑contact surfaces are stainless, ceramic, or seasoned iron—built to cook clean and taste pure.
Riveted, easy‑wipe interiors and rounded edges minimize stuck bits, so the sink time stays short.
Quarterly email series with chef‑tested recipes tailored to each piece—maximize results with minimal effort.
No surprises at checkout—complimentary shipping on orders over $75 within contiguous regions.
Practical care tips, seasoning guides, and responsive help whenever something isn’t working as expected.
Yes. Our StoneEase surface uses a ceramic‑reinforced system without PFAS to deliver glide with responsible chemistry.
PureSteel is oven‑safe to 260°C/500°F, including the stainless handle. Use oven mitts and avoid broiler contact.
Hand wash, dry thoroughly, and apply a thin oil film while warm. Avoid long soaks and the dishwasher to preserve seasoning.
Yes. Its ferromagnetic base engages induction efficiently and stays flat for consistent temperature control.
Limited lifetime warranty against defects in materials and workmanship under normal home use. Proof of purchase required.
Yes. Spare lids and hardware are available through support; provide the product code for exact fitment.
Tell us what’s on the menu—our team will match the right piece and share first‑use tips.
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